Which of the following is the CORRECT sequence of steps for beer preparation?
A) mashing, malting, fermentation, clarification, aging
B) malting, mashing, adding hops, fermentation, aging
C) mashing, malting, fermenting, aging, clarification
D) malting, fermenting, adding hops, clarification, aging
B
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Glucose enters cells by
A. osmosis. B. diffusion. C. facilitated transport. D. active transport. E. receptor-mediated endocytosis.
An enzyme lowers activation energy by ____
a. keeping substrates apart b. orienting substrates randomly
c. breaking the laws of thermodynamics d. shutting out water molecules e. physically breaking chemical bonds
Modern restoration biologists recognize that it may not be prudent to restore the same species to an ecosystem that has been disturbed. Which of the following statements and or explanations supports this?
A. Restoring an ecosystem should involve rebuilding the systems that allowed the habitat to successfully operate. B. Restoring an ecosystem requires a replica of the original state, this version of restoration is called "pristine." C. Due to global warming certain species may no longer flourish in the ecosystem. D. Often we do not have a full list of species that made up the original ecosystem.
Describe the steps associated with the scientific method.
What will be an ideal response?