According to the 2010 Dietary Guidelines for Americans, you should consume less than ____ mg per day of dietary cholesterol
A) 200
B) 300
C) 400
D) 500
B
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Most glycogen in the body is stored in the:
a. intestines. b. brain and nervous system. c. heart and blood. d. liver and muscles.
According to HACCP, which would be the recommendation when preparing spaghetti and sauce?
a. divide the prepared sauce into several small pans before chilling b. rinse spaghetti in cold water before mixing with sauce c. cook the meat thoroughly before mixing with sauce d. stir occasionally throughout the holding time
Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has
diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. Which of the following principles regarding fluid is correctly conveyed to Mr. Bradley? a. "Gelatin, soups, fruit ices, and frozen fruit juice bars contribute to your fluid intake." b. "Water losses from the skin and lungs are deducted from your fluid allowance." c. "Solid foods do not contribute to your fluid intake." d. "Your average fluid gain between dialysis treatments should ideally be 0 pounds." e. all of the above
Which statement about lipid digestion is FALSE?
a. Gastric lipase is responsible for only a small amount of fat digestion. b. When fat enters the small intestine, it triggers the release of CCK and bile. c. Lingual lipase plays an active role in fat digestion in infants. d. Bile is a digestive enzyme that acts as an emulsifier. e. Pancreatic lipase removes each of a triglyceride’s fatty acids, leaving a monoglyceride.