What are the bone-forming cells that are responsible for depositing the minerals and proteins needed for bone maintenance, growth, and repair called?
a. Osteoclasts
b. Osteoblasts
c. Hydroxyapatite
d. Calcitonin
b
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Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. The registered dietitian visits with Michael to instruct him on his diabetic diet. What is it important for Michael to know
about consuming alcohol? A) He should not consume any alcohol. B) He should consume food when he ingests alcoholic beverages to avoid hypoglycemia. C) He should limit his food intake prior to consuming alcohol in order to avoid hyperglycemia. D) Excessive alcohol intake will likely cause severe hypoglycemia.
Nicole is reading a food label on a bag of broccoli and sees "high in vitamin C." What does this mean? a. A serving prepared properly will provide 10 percent more of the Daily Value for vitamin C. b. A serving provides 20 percent or more of the Daily Value for vitamin C
c. The bag contains 20 percent or more of the Daily Value for vitamin C. d. A serving contains more vitamin C than is normally found in broccoli. e. A serving provides 50 percent of the Daily Value for vitamin C.
The _____ crystalline form of fat is the most stable and has the highest melting point.
A. alpha (?) B. beta (?) C. beta prime (??) D. None of these are correct.
As agriculture throughout the world improves and standardizes species of plants it is helping to: a. destroy the diversity of plant species
b. increase production in all parts of the world. c. preserve wild species more tolerant to climate changes. d. decrease soil erosion. e. reduce the need for genetically modified foods.