All of these complications are associated with SIRS or sepsis except _____

a. tissue edema
b. low blood pressure
c. hypertriglyceridemia
d. impaired blood flow
e. decreased oxygen delivery to tissue


c

Nutritional Science

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The amount of glycogen a body stores depends partially on the amount of carbohydrate in the diet

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Patient X has a foot amputation that resulted from an accident. Your nutrition assessment has shown that he had no nutritional deficiencies prior to the injury. According to the research, what nutrients would he have increased needs for in order to treat the wound?

a. Zinc and vitamin C b. Iron and vitamin A c. Calories and protein d. Calories, protein, vitamin C, and iron

Nutritional Science

Riboflavin is destroyed when it is exposed to light

Indicate whether the statement is true or false

Nutritional Science

Which of the following food groups provides a good source of riboflavin?

a. Fruits b. Vegetables c. Bread and pasta d. Dairy products

Nutritional Science