Healthy infants born to mothers who are HIV positive should be:

a. breast-fed.
b. introduced to solid foods sooner than infants with healthy mothers.
c. breast-fed for 1 month and then formula-fed.
d. formula-fed.


D

Nutritional Science

You might also like to view...

Which of the following substances is a complex carbohydrate?

A. Lactose B. High-fructose corn syrup C. GlucoseĀ  D. Soluble fiber

Nutritional Science

List six nutritional risks in pregnancy

Nutritional Science

The recommended foods to control diabetes symptoms should

A) be eaten as small portions. B) be raw foods. C) be high-fiber, low-fat, low-sugar foods. D) provide less than 130 grams of carbohydrates.

Nutritional Science

What are the common criteria used to assess readiness for the initiation of enteral nutrition in burn patients?

What will be an ideal response?

Nutritional Science