A child is experiencing a decrease in taste sensitivity. You suspect:

a. iron deficiency
b. calcium deficiency
c. potassium deficiency
d. zinc deficiency


Answer: d. zinc deficiency

Nutritional Science

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Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A lack of intrinsic factor is associated with __________.

a. carcinogenesis b. pernicious anemia c. iron-deficiency anemia d. spina bifida

Nutritional Science

Briefly explain the processes of nutrient absorption and nutrient circulation

Nutritional Science

What do pomegranates, blackberries, walnuts, and brewed coffee all have in common?

A) They all provide high-quality protein to the body B) They are all a top source of antioxidants C) They are essential in the diet to prevent deficiency diseases D) They are all an excellent source of omega-3 fatty acids

Nutritional Science