A nurse is teaching a client with diabetes about carbohydrate counting, the glycemic index (GI), and glycemic load (GL). Which statements by the nurse are accurate? Select all that apply.
A) "All carbohydrates can be counted the same way."
B) "The more processed a food, typically, the higher its GI."
C) "Eating carbohydrates with proteins will minimize the overall glycemic effect of one food."
D) "Fiber from beans tend to have lower GI/GL."
E) "Following a low GI/GL diet will decrease your risk of hypoglycemia."
B) "The more processed a food, typically, the higher its GI."
C) "Eating carbohydrates with proteins will minimize the overall glycemic effect of one food."
D) "Fiber from beans tend to have lower GI/GL."
E) "Following a low GI/GL diet will decrease your risk of hypoglycemia."
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