Bile is produced by the ____ and stored in the ____ until it is released into the small intestine
A) stomach; liver
B) liver; gallbladder
C) gallbladder; pancreas
D) pancreas; liver
B
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Another name for a disease-causing agent is ____. ?
A) ?pathogen B) antibody C) ?antigen D) invader
Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following
question(s) to help Kelly with her shopping. Kelly would like to have at least one good source of antioxidants in her diet. Which of the following foods would be her best choice? A) Cucumbers B) Whole-grain bread C) Pomegranate D) Corn
Most pregnant women need iron supplements because:
a. their RDA for iron is twice that of non-pregnant women. b. the body does not conserve iron well during pregnancy. c. iron supplements are better absorbed than iron from food. d. their iron reserves are generally not high.
The most common symptom related to peptic ulcer disease is: a. nausea
b. belching. c. epigastric pain. d. anorexia. e. vomiting.