A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The overall movement in charting over the last decade has been toward:
a. increasing the size of the medical record

b. changing charting from SOAP format to ADIME.
c. decreasing the size of the medical record.
d. requiring workers to document more information.
e. eliminating the need for the medical record.


c

Nutritional Science

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