The USDA recommends that egg custard be cooked until its internal temperature is at least ________.
A. 170ºF
B. 160ºF
C. 180ºF
D. 150ºF
Answer: B
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What is the recommended daily dosage of fluoride supplementation for children between 6 months and 3 years of age who live in areas where the local water supply contains no fluoride?
a. 0.25 mg b. 0.50 mg c. 0.75 mg d. 1.0 mg
According to the Dietary Guidelines, what should be the maximum daily intake of cholesterol on a 2500-kcalorie diet?
a. 50 mg b. 150 mg c. 300 mg d. 1,000 mg
The two essential fatty acids are _____
a. linoleic acid and alpha-linolenic acid b. linoleic acid and thromboxane c. alpha-linolenic acid and thromboxane d. thromboxane and prostaglandin e. glycogen and linoleic acid
John is taking the anticoagulant medication Coumadin so he needs to monitor his vitamin K intake from
A) exposure to sunshine. B) apricots, mango, carrots. C) greens, vegetable oils, and margarine. D) fortified dairy products and soymilk.