The purpose of beta-oxidation is to:

a. insure that oxidation-reduction reactions remain coupled.
b. stabilize unstable molecules in the mitochondria.
c. add oxygen molecules to the oxidative phosphorylation process as needed.
d. remove two-carbon segments from fatty acids and convert them to acetyl CoA.


d

Nutritional Science

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The term that refers to maximum oxygen uptake or aerobic capacity is:

a. hitting the wall. b. VO2 max. c. muscle fatigue. d. CO2 max.

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Olive oil, canola oil, and cashew nuts are rich in monounsaturated fatty acids

Indicate whether the statement is true or false

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Match the following terms with the descriptions below.

A. Low birth weight B. Small for gestational age C. Spontaneous abortion D. Gestation E. Placenta F. Trimesters G. Preterm H. Zygote I. Ovum J. Embryo

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What are proteases?

A. protein messengers that are released from storage in response to an alteration in the body's homeostasis B. transport proteins that move substances throughout the body C. defense proteins that attack foreign bacteria, viruses, and toxins D. enzymes that break down proteins

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