When consumed in excess, water-soluble vitamins are most often:
A) stored in the liver.
B) excreted in the urine.
C) excreted in the feces.
D) stored in body fat.
Answer: B) excreted in the urine.
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Which of the following is NOT a strong influence on adolescent food patterns?
A) peers B) parents C) personal food preferences D) their own sense of what foods comprise a healthful, adequate diet
Engaging in exercise that results in increased heart rate, ventilation rate, and stroke volume will all improve
A. cardiovascular fitness. B. VO2 max. C. the muscles' capacity to utilize fatty acids for energy, thereby sparing glucose. D. All of the above
According to body mass index values, what fraction of the U.S. adult population is considered overweight or obese?
a. 1/10 b. 1/6 c. 1/3 d. 2/3
The toxin produced by ________ can cause blurry vision, muscle weakness, difficulty swallowing, and even death.
A. Clostridium botulinum B. Salmonella species C. Trichinella D. Giardia