A dietitian teaches a class of student nurses that various laws ensure that nutrition facts food labels are found on all processed food products
A student correctly identifies that each food label must include which of the following? Select all that apply.
1. Health claims
2. Bacterial content
3. Macronutrient content
4. Daily Reference Value
5. Vitamin and mineral content
ANS: 1, 3, 4, 5
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During a health history of a patient who complains of chronic constipation, the patient asks the nurse about high-fiber foods. The nurse relates that an example of a high-fiber food would be:
a. Broccoli. b. Hamburger. c. Iceberg lettuce. d. Yogurt.
An example of a food that contains complete protein is
a. oatmeal. b. lentil soup. c. peanut butter. d. hard-boiled egg.
Which lunch is best for a healthy 65-year-old who lives independently?
A) 6 oz of chicken noodle soup, 6 saltine crackers with 2 tablespoons of butter, 3/4 cup of ice cream, and 12 oz of diet soda B) 3 oz of hamburger, lettuce leaf, tomato slice, 1 slice of onion, 1 oz of processed cheese, 1 hamburger bun, 6 oz of French fries, and one 8-oz strawberry milkshake C) 6 chicken nuggets, 1/4 cup of ketchup, 4 oz cup of applesauce, and one 4-inch slice pumpkin pie with whipped cream D) 3 oz of tuna on whole wheat bread, 1 medium apple, and 8 oz of 2% milk
Which of the following manifestations might first alert the nurse to the possibility of disseminated intravascular coagulation?
a. Weakness or paralysis on one side b. Increasing blood pressure and pulse c. Petechiae d. Absence of pulses in extremities