Which of the following foods is a high-quality protein snack that can replace a snack that contains animal proteins?
A. ½ cup of watermelon chunks
B. 1 ounce of baby carrots
C. 8 ounce glass of soy milk
D. 6 whole-wheat crackers
Answer: C
Nutritional Science
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A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The U.S. Department of Agriculture's Food Safety and Inspection Service enforces food safety regulations for imported fruits and vegetables.
Answer the following statement true (T) or false (F)
Nutritional Science
Infectious disease is an example of which etiological category of disease?
a. multifactorial b. acquired c. genetic d. idiopathic
Nutritional Science
_____ is an example of a food containing predominantly monounsaturated fat
a. Olive oil b. Corn oil c. Hamburger d. Butter
Nutritional Science