Which of the following foods is a high-quality protein snack that can replace a snack that contains animal proteins?

A. ½ cup of watermelon chunks
B. 1 ounce of baby carrots
C. 8 ounce glass of soy milk
D. 6 whole-wheat crackers


Answer: C

Nutritional Science

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_____ is an example of a food containing predominantly monounsaturated fat

a. Olive oil b. Corn oil c. Hamburger d. Butter

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A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.

Fill in the blank(s) with the appropriate word(s).

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The U.S. Department of Agriculture's Food Safety and Inspection Service enforces food safety regulations for imported fruits and vegetables.

Answer the following statement true (T) or false (F)

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Infectious disease is an example of which etiological category of disease?

a. multifactorial b. acquired c. genetic d. idiopathic

Nutritional Science