_____ is a cofactor for many enzymes, but can cause brain-disease-like toxicity symptoms if inhaled in dust
a. Copper
b. Magnesium
c. Molybdenum
d. Manganese
d
Nutritional Science
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The USDA recommends that fresh turkey be cooked until its internal temperature is at least ________.
A. 165ºF B. 155ºF C. 175ºF D. 145ºF
Nutritional Science
The screening test for breast cancer is a(n) ________
A) mammogram B) x-ray C) DRE D) colonoscopy
Nutritional Science
In their efforts to avoid regaining the weight they have lost, members of the National Weight Control Registry tend to ________.
A. weigh themselves only once a month B. exercise, on average, for 60 minutes daily C. eat high-protein diets D. skip meals, especially breakfast
Nutritional Science
Eating low-volume, high-calorie foods helps in weight management
Indicate whether the statement is true or false
Nutritional Science