Name at least three of the Japanese patterns of conduct (originating in the 16th century) expected by the Issei of themselves and their descendants
The rigid pattern of conduct that evolved in Japan during the sixteenth century resulted in the following practices among the Issei and their descendants:
1 . Koko. Filial piety defines the relationship between parents and children, between siblings, and between individuals and their community and rulers. One outcome is that the Issei expect their children to care for them in their old age.
2 . Gaman. Most Japanese believe it is virtuous to suppress emotions. The practice of self-control is paramount.
3 . Haji. Individuals should not bring shame on themselves, their families, or their communities. This Japanese cultural concept exerts strong social control.
4 . Enryo. There is no equivalent word in English, but many Japanese believe it is important to be polite and to show respect, deference, self-effacement, humility, and hesitation. Thus, some older or less acculturated Americans of Japanese descent are neither aggressive nor assertive.
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Lactose intolerance is a problem for 30 to 50 million Americans, especially in certain ethnic groups. As a result, your best friend is opening a bakery-cafe catering to this population and is beginning the process of recipe development. She would like your input and knowledge regarding the use of plant-based milk substitutes. Give her specific cow's milk alternatives and the characteristics of each "milk."
What will be an ideal response?
According to the latest NHANES study, the proportion of U.S. adults that is obese is:
a. 34%. b. 62%. c. 15%. d. 40%.
A group of rats being fed gelatin as the sole protein source are not growing well. What is the likely reason?
a. gelatin has no tryptophan and is low in methionine and lysine b. gelatin has no methionine and is low in tryptophan c. gelatin has no lysine or methionine, and is low in tryptophan d. gelatin has no arginine
Providing enough, but not an excess, of a food is a diet-planning principle known as ____
a. safety b. variety c. moderation d. undernutrition e. conservatism