Which of the following statements about the diets of today’s children is FALSE?
a. Few children eat the USDA recommended daily amounts from each food group.
b. Children 2 to 6 years of age eat more solid fat, added sugar, and sodium.
c. Preschool children eat more pizza and candy than those in previous decades.
d. Children consume adequate amounts of vitamin E, potassium, and fiber.
e. Children consume more fruit than they did in previous years.
Answer: D
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Discuss the association between marginal vitamin B12 deficiency and cognitive function
What will be an ideal response?
All of the following are true regarding BMI and children and adolescents EXCEPT:
1.BMI increases with age in children and adolescents. 2.ranges to classify BMI in children and adolescents are the same as those used for adults. 3.BMIs that fall between the 85th and 95th percentile are “at risk” for overweight. 4.BMIs above the 95th percentile are “at risk” for obesity.
When candies are classified by their ingredients, they are placed into one of two categories based on whether they
a. are basically a fat or syrup phase candy. b. have a nut paste incorporated into the mix. c. include milk in the liquid portion of the mix. d. are made with sugar to which fat is then added. e. have a chocolate coating.