All of the following are true regarding BMI and children and adolescents EXCEPT:
1.BMI increases with age in children and adolescents.
2.ranges to classify BMI in children and adolescents are the same as those used for adults.
3.BMIs that fall between the 85th and 95th percentile are “at risk” for overweight.
4.BMIs above the 95th percentile are “at risk” for obesity.
2
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Menus generated by ChooseMyPlate include basic foods that are nutrient dense. The amounts of basic foods included in menus are primarily based on a person's age, sex, height, weight, and physical activity level.
a. true b. false
Maisie Green is a frail, elderly widow who lives in a nursing home and has been confined to her bed for some time. What is most likely to increase her metabolic stress and cause increased kcalorie and protein needs?
A) ?weakened immunity B) ?medications causing GI discomfort C) ?poor emotional health D) ?pressure sores
?Discuss ways in which the body's metabolism adapts to conditions of fasting/starvation. How do these adaptations affect the rate of weight loss when a person follows a low-kcalorie diet?
What will be an ideal response?
How do you begin an interview with a patient?
a. Obtain height and weight . b. Get a nutritional history. c. Introduce yourself and make them comfortable. d. Give the diet instruction.