All of the following are fat-soluble pigments found in plastids except

a. carotene.
b. xanthophyll.
c. lycopene.
d. chlorophyll.
e. anthocyanin.


e

Nutritional Science

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Food allergies are usually identified during infancy.

Answer the following statement true (T) or false (F)

Nutritional Science

Sickle-cell disease (anemia) is the result of

A) not eating enough iron. B) not eating enough protein. C) eating too much protein. D) amino acids out of order on the polypeptide chain.

Nutritional Science

All of the following are true about trans fats except:

A) they are a type of saturated fat. B) they are found in hydrogenated oil. C) they increase the risk of heart disease. D) they are found in vegetable shortening and some pastries.

Nutritional Science

In the Dietary Supplement Health and Education Act of 1994, the Food and Drug Administration defined nutritional supplements as all of the following except:

A) herbs. B) essential vitamins and minerals. C) glandulars. D) enzymes. E) aspirin.

Nutritional Science