Sickle-cell disease (anemia) is the result of

A) not eating enough iron.
B) not eating enough protein.
C) eating too much protein.
D) amino acids out of order on the polypeptide chain.


Ans: D) amino acids out of order on the polypeptide chain.

Nutritional Science

You might also like to view...

Which of the following is a medical factor that causes malnutrition and weight loss in older adults?

A. grieving B. confusion C. anxiety D. dementia E. stroke

Nutritional Science

A child is at the 95th percentile BMI for age. He is:

a. normal b. obese c. overweight d. tall for his age

Nutritional Science

What describes an example of a nutritional risk factor that is diagnostic for the need for nutritional assistance among older adults?

a. short periods of the day without food or beverages b. consumption of fewer than 15 main meals per week c. depression or loneliness d. presence of acute illness

Nutritional Science

Any disease that produces _____ malabsorption can bring about deficiencies of vitamins A, D, E, and K

a. calcium b. protein c. carbohydrate d. fat e. medication

Nutritional Science