Imagine you are a dietitian setting a client up with a food diary. Describe the process of collecting information and explaining important instructions needed to accurately complete this assessment
When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The clinician can go through the directions for using a food diary as outlined in Figure 3.5.
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According to the 2010 Dietary Guidelines for Americans, excessive drinking is defined as consumption of more than _____ drinks on any day for women and more than _____ drinks on any day for men
A. 2, 3 B. 3, 4 C. 4, 5 D. 8, 10
Care should be taken to ensure adequate intake of _____ if milk and dairy product intake is restricted
a. calcium and vitamin D b. calcium and vitamin C c. magnesium and vitamin B12 d. iron and folic acid e. zinc and vitamin E
Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?
Protein sparing in the body is best achieved when a person ingests
a. proteins of plant origin only. b. proteins of animal origin only. c. adequate levels of carbohydrate and fat. d. mixed protein sources on alternate days.