Imagine you are a dietitian setting a client up with a food diary. Describe the process of collecting information and explaining important instructions needed to accurately complete this assessment
When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The clinician can go through the directions for using a food diary as outlined in Figure 3.5.
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According to the 2010 Dietary Guidelines for Americans, excessive drinking is defined as consumption of more than _____ drinks on any day for women and more than _____ drinks on any day for men
A. 2, 3 B. 3, 4 C. 4, 5 D. 8, 10
Protein sparing in the body is best achieved when a person ingests
a. proteins of plant origin only. b. proteins of animal origin only. c. adequate levels of carbohydrate and fat. d. mixed protein sources on alternate days.
Care should be taken to ensure adequate intake of _____ if milk and dairy product intake is restricted
a. calcium and vitamin D b. calcium and vitamin C c. magnesium and vitamin B12 d. iron and folic acid e. zinc and vitamin E
Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?