Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?
No, sugar substitute is not a satisfactory replacement of sugar. Usage of a sugar substitute modifies the texture and volume of the final product.
You might also like to view...
Emotional growth is measured by the child's ability to:
a. display temper. b. withhold emotions. c. give love and affection. d. relate to others.
Why are commercially packaged foods not the best source of carbohydrates?
A.) They can contain other unwanted ingredients, such as extra sugars, fat, and additional calories. B.) They can be an excellent source of vitamins, but the mineral values might not meet minimum requirements. C.) Although they are a good source of mixed fiber, it can be cheaper to prepare the foods yourself. D.) Some of the nutrients can be lost in the process of packaging and transporting the foods.
The only food group(s) providing ample amounts of vitamin C for the diet is/are the:
a. milk group. b. protein foods group. c. vegetable and fruit groups. d. grains group.
Most cases of hyporesponsiveness in endocrine disorders are caused by:
a. lack or deficiency of hormone receptors on the target cells. b. lack or deficiency of hormones. c. lack or deficiency of cofactors or coenzymes. d. excess production of hormones.