PD is an 11-month-old M with phenylketonuria. His mother brought him in to visit you at an outpatient nutrition center in the local pediatric hospital. LT: 28 inches WT: 8.7 kg This Phe restriction should achieve optimal blood Phe levels of:
a. 120-900 umol/L.
b. 120-360 umol/L.
c. 500-900 umol/L.
d. 750-900 umol/L.
b
Nutritional Science
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You are interviewing an elderly woman who admits to having a poor memory and usually writes things down to remember. Which of the following would not be a good choice for gathering dietary information?
a. none of these b. 24-hour recall c. food frequency questionnaire d. food record
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Why were the rising times so short for the easy yeast rolls?
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Reduced ________ is a normal physiological change associated with aging.
A. heartburn B. saliva production C. bruising D. vulnerability to infections
Nutritional Science
Cold foods should be kept at _____ degrees or lower
a. 30 b. 40 c. 50 d. 60
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