Cold foods should be kept at _____ degrees or lower
a. 30 b. 40
c. 50 d. 60
b
Nutritional Science
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CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) If CP has the Roux-en-Y procedure, which type of nutrient malabsorption is she at highest risk for?
a. vitamin B6 b. potassium c. iron d. niacin e. riboflavin
Nutritional Science
Which is the least toxic of the fat-soluble vitamins?
a. A b. E c. K d. D2 e. D3
Nutritional Science
Food labels are designed to help consumers make wise food choices at the point of purchase.
Answer the following statement(s) true (T) or false (F)
Nutritional Science
The "proof" is a measure of the alcohol content in the beverage and is ________.
A. equal to the percentage B. half the percentage C. double the percentage D. triple the percentage
Nutritional Science