An individual can most easily alter his/her energy output by altering _____
a. the time of day he/she exercises
b. the intensity, duration, and frequency of exercise
c. his/her eating patterns
d. the combination of foods eaten at a meal
e. the amount of sleep he/she gets per night
b
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Which level of the National Dysphagia Diet is for patients with mild dysphagia?
a. Level 1 b. Level 2 c. Level 3 d. Any level
Which of the following is true of subcutaneous adipose tissue (SCAT)?
A) It is primarily found in the abdominal cavity. B) It is found directly beneath the skin. C) It constitutes approximately 25 percent of fat in the body. D) It is most predominant around the waist.
The most accurate method of determining REE is:
a. the Harris-Benedict equation. b. the Mifflin-St. Jeor equation. c. DEXA. d. indirect calorimetry.
All of the following decrease iron absorption except
A) vitamin C. B) phytates. C) oxalates. D) polyphenols