Which level of the National Dysphagia Diet is for patients with mild dysphagia?

a. Level 1 b. Level 2
c. Level 3 d. Any level


c

Nutritional Science

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What is a helpful source for providers and families seeking services for children with disabilities and chronic illnesses?

a. National Dissemination Center for Children with Disabilities b. USDA Child Nutrition Program c. Individuals with Disabilities Education Act d. Americans with Disabilities Act

Nutritional Science

Parents should force their children to eat healthy foods to avoid obesity

Indicate whether the statement is true or false

Nutritional Science

List a one-day eating plan that ensures adequate nutrition for a strict vegetarian

Nutritional Science

What does it mean for a vitamin to be termed fat soluble?? A) The vitamin provides 9 Calories per gram

B)The vitamin provides insulation for the body.? C) The vitamin dissolves in fat. D) The vitamin is synthesized in the body from fat. E) None of the above

Nutritional Science