Which of the following statements regarding oil preservation during frying is incorrect?
a. Use oils with smoke points above 350 degrees F (177 degrees C).
b. Only completely dry food should be submerged.
c. Monitor freshness of frying oils by checking their color against a standard.
d. Limit egg yolks used in the batter or flour.
e. none of the above answers is incorrect
a
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A person with a BMI of 23 indicates that the person is
A. underweight. B. healthy weight. C. overweight. D. obese.
Macronutrients include:
a. protein and fats. b. water and calories. c. carbohydrates and fiber. d. vitamins and minerals.
Why is it particularly important for a pregnant woman to obtain all of the essential nutrients (or have adequate stores of them) during the critical periods of embryonic/fetal development?
An excess intake of copper is not associated with negative health effects
Indicate whether the statement is true or false