Which of the following starches form(s) heavy-bodied, stringy, clear pastes and is/are resistant to gelling upon cooling?
a. tapioca
b. sorghum
c. rice and wheat
d. waxy corn hybrid
e. high-amylase corn hybrid
d
Nutritional Science
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Where can a pregnant teen learn to cook?
a. EFNEP b. Child Nutrition Services C. UNICEF d. WIC
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What is the term used to refer to the variation in the presentation of metabolic disorders?
a. variant b. genotype c. haplotype d. phenotype e. degree
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Which of the following carbohydrates is present in only very small amounts in single form in the diet?
a. Lactose b. Glucose c. Fructose d. Galactose
Nutritional Science
Worldwide, how many children younger than 5 die each year as a result of hunger and malnutrition?
a. 1.9 million b. 3.9 million c. 5.9 million d. 7.9 million e. 9.9 million
Nutritional Science