Which hard-cooked egg preparation resulted in the least formation of ferrous sulfide around the yolk? Why?
The boiled egg that should result in the least formation of the ferrous sulfide ring is the fresh egg prepared in lower-temperature water for a shorter cooking period with prompt cooling and peeling.
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Which of the following is a feature of vitamin K?
A. It participates in synthesis of bone proteins B. Large amounts can be stored in adipose tissue C. Good food sources are legumes and raw fruits D. Intestinal bacterial synthesis provides over 90% of the body's need for most people
Increased serum concentration of what acid contributes to development of gout?
a. hyaluronic acid b. ascorbic acid c. arachidonic acid d. citric acid e. uric acid
Ketones are produced by the gluconeogenesis pathway
Indicate whether the statement is true or false
A cancer patient complains that foods just don't taste right. An appropriate recommendation to help the patient handle this problems is:
a. Consume smaller meals, and eat slowly. b. Cut foods into smaller pieces. c. Brush your teeth or use mouthwash before you eat. d. Ask your doctor about appetite-enhancing medications.