Which of the following is a feature of vitamin K?

A. It participates in synthesis of bone proteins
B. Large amounts can be stored in adipose tissue
C. Good food sources are legumes and raw fruits
D. Intestinal bacterial synthesis provides over 90% of the body's need for most people


Answer: A. It participates in synthesis of bone proteins

Nutritional Science

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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?

A. assessment B. diagnosis C. intervention D. monitoring  E. evaluation

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Older adults often require more ___.

Fill in the blank(s) with the appropriate word(s).

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Albert is a healthy, 23-year-old college student. He would like to know more about his risk of cardiovascular disease, so he can take preventive measures, if they are necessary. Albert should ________.

A. undergo cardiac catheterization to determine the ejection factor of his heart B. have a lipoprotein profile performed on a sample of his blood C. test his urine for the presence of glucocorticoids D. have a chest x-ray

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Which of the following minerals is a component of certain amino acids?

A) Boron B) Calcium C) Sulfur D) Fluoride E) Chromium

Nutritional Science