Proteins that contain all of the essential amino acids in amounts sufficient to support tissue construction in the body are called:

a. complete proteins.
b. incomplete proteins.
c. inadequate proteins.
d. very important proteins.


a

Nutritional Science

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Ms. Wooly brought her daughter, Mary, age 16, to the health care center to be seen by the nurse for a referral to the physician. Together, they tell the nurse that Mary has had nausea, vomiting, and headaches for the past 2 weeks. She has vomited "almost every day." Ms. Wooly began to cry as she tells the nurse that Mary does not remember the date of her last menstrual period and that she is

afraid that Mary is pregnant. During this interchange, Mary appears stoic and does not cry or have any verbalizations. After a blood test that confirmed the pregnancy, Ms. Wooly became calmer. A prenatal assessment was begun. Ms. Wooly answered most of the questions even though they were directed at Mary. Last menstrual period was estimated to be 2 months ago. Menses onset began 4 years ago. Ht: 5?8? Wt: 125 lbs Medium frame size She described her usual dietary intake as including hamburgers, hot dogs, chips, candy, and colas. Mary denies alcohol, drug, or cigarette use. Mary would not discuss the father of the child, nor did she volunteer any additional information. It is evident that Mary has some urgent needs that must be addressed during this visit. Mary is young and will need time to accept the pregnancy, but she must also begin to eat properly to meet her nutritional needs and those of the infant. State three nursing diagnosis statements from the assessment data.

Nutritional Science

Ethylene oxide is an environmentally friendly method of sterilizing products such as cotton swabs, tampons, and teething rings

a. True b. False Indicate whether the statement is true or false

Nutritional Science

To help maximize the long-term success of a person's weight-loss program, which personal attitudes should be encouraged in the individual??

A) ?strongly believing that weight can be lost B) ?viewing the body realistically as being fat rather than thin C) ?refraining from expressing overconfidence in the ability to lose weight D) ?accepting that little or no exercise is a part of the lifestyle of most overweight people

Nutritional Science

Nutrition science looks at

a. how nutrients break down, get absorbed, enter cells, and react within a living system. b. how nutrients affect health through deficiencies. c. how nutrients affect health through excesses. d. how medical nutrition therapy can be used to treat certain diet-related health conditions. e. all of the above answers are correct

Nutritional Science