The Recommended Dietary Allowances (RDA) does what?
A. Represents the amounts of nutrients sufficient enough to meet the needs of most healthy people in a specific gender and life-stage group.
B. Represents the amounts of nutrients used as a goal when no RDA exists.
C. Represents average amounts of nutrients to meet the needs of 50% of healthy individuals in a given gender and life-stage group.
D. Represents the maximum daily intake levels unlikely to pose risk of adverse health effects to most individuals.
A. Represents the amounts of nutrients sufficient enough to meet the needs of most healthy people in a specific gender and life-stage group.
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A serving of food supplies 18 g protein, 20 g carbohydrate, 7 g fat, 18 mg vitamin E, 2 mg iron, and 100 g water. Which of the following statements is true about a serving of the food?
A. Fat provides the most food energy. B. Fat provides about 75% of total calories. C. Carbohydrate provides the most food energy. D. Vitamin E provides the most food energy.
Too much calcium in the blood is called __________.
a. hypertension b. hyperkalemia c. hypocalcemia d. hypercalcemia
Which is NOT true about the fat in human milk?
A. Human milk is low in cholesterol and linoleic acid. B. The type of fatty acids in human milk depends on the mother's diet. C. Human milk contains omega-3 fatty acids to support brain and eye development. D. The fats in human milk are provided by the mother's diet and are synthesized in the breast.
Salivary amylase begins to digest protein in the mouth
Indicate whether the statement is true or false