What percent of people with hemochromatosis develop cardiomyopathy?
a. 10%
b. 30%
c. 50%
d. 70%
e. 90%
c
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Which of the following statements about food allergies is FALSE?
a) An allergen is the name referred to the substance that causes an allergic reaction. b) As food is digested, fragments of undigested protein trigger production of antibodies. c) Some of the most common ingredients that cause allergic reactions are peanuts, milk, and eggs. d) The first time a food is consumed, it triggers an allergic reaction.
The discipline which explores the relationship between genetic variation and nutrition is called:
a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.
After class, you go to Jamba Juice and get an "Orange-a-Peel" smoothie that contains the following nutrients: 9 g of protein, 102 g carbohydrate, and 1 g of fat. How many total calories does this provide?
a. 299 b. 399 c. 448 d. 453 e. 546
A person's aerobic capacity is expressed in terms of:
a. grams per kilogram of body weight. b. milliliters of oxygen per kilogram of body weight per minute. c. milligrams of oxygen per kilogram of body weight per minute. d. cubic centimeters of oxygen per kilogram of body weight.