The term voluntary dehydration refers to athletes engaged in exercise who are:

a. assigned to the control group in research studies examining fluid intake.
b. not within five pounds of their pre-exercise weight.
c. testing the precision of their thirst mechanism.
d. unable or unwilling to consume sufficient fluid to offset fluid loss.


d

Nutritional Science

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Which contains more total dietary fiber;

a. 1/2 cup raw spinach b. ioz raisin bran cereal c. i slice whole wheat bread d. 2 T peanut butter

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Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices

a. True b. False Indicate whether the statement is true or false

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The primary function of the cardiovascular system is

A. destruction of toxic metabolic by-products. B. production of hormones. C. circulation of blood throughout the body. D. protection against infections and immunity.

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Calculate energy and protein requirement for Mrs. Williams. Explain how you determined these recommendations

What will be an ideal response?

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