Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices
a. True
b. False
Indicate whether the statement is true or false
True
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Discuss cognitive behavioral therapy for weight management. List all the 12 components of weight-management programs based on this type of therapy.
What will be an ideal response?
Which of the following statements is FALSE about sterols?
A) Cholesterol is the most common sterol found in the human diet. B) Sterols contain a glycerol backbone and one fatty acid. C) The human body produces sterols. D) Sterols are found in both plant and animal foods.
What type of emulsions are the least viscous and stable?
A. semipermanent emulsions B. permanent emulsions C. viscous emulsions D. temporary emulsions
How does the food intake behavior of the Chinese change as they become more and more acculturated? a. Complex carbohydrate intake decreases
b. Fat intake decreases. c. Protein intake decreases. d. Sugar intake decreases. e. Dietary variety decreases.