A contributing factor to childhood obesity and the low level of physical activity amount the children is _____________

Fill in the blank(s) with the appropriate word(s).


Ans: increased screen time

Nutritional Science

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Research studies have demonstrated an association between a reduced risk for cancer and

A. the use of vitamin C supplements. B. increased consumption of fruits and vegetables. C. increased consumption of monounsaturated fatty acids. D. the use of beta-carotene supplements.

Nutritional Science

Cholesterol ________.

A. is found naturally both in both plant and animal foods B. can be metabolized as a source of energy C. is essential to health D. must be consumed through dietary sources as theĀ  human body cannot make cholesterol

Nutritional Science

Which minerals play a role in providing antioxidant

protection/activity? Where possible, explain the mineral's antioxidant activities and list one other function of the mineral.

Nutritional Science

Which disease is caused by niacin deficiency?

a. Beriberi b. Scurvy c. Pellagra d. None of the above

Nutritional Science