Which disease is caused by niacin deficiency?
a. Beriberi
b. Scurvy
c. Pellagra
d. None of the above
c. Pellagra
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The half-life of albumin is approximately ____.?
A) ?12 hours B) ?2 to 3 days C) ?8 to 10 days D) ?14 to 20 days
What is the most abundant protein in connective tissue that provides support to muscle and prevents it from overstretching?
A. elastin B. collagen C. reticulin D. marbling
Regarding muscle structure,
A. fish muscles are less than 3 inches in length. B. heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. C. fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. D. the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.
Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data. Also, give examples of each component.
What will be an ideal response?