Hindmilk has a _____ content than foremilk
a. lower calorie and higher lactose
b. higher lactose and higher fat
c. higher fat and higher calorie
d. higher calorie and higher lactose
e. lower fat and higher calorie
c
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After honey is extracted from the comb, it is heated to 140 degrees F for 30 minutes to
a. destroy most microorganisms. b. increase viscosity and flavor intensity. c. increase the pH. d. prevent cloudiness or precipitation of the sugars into crystals after it is stored for long periods of time.
When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol but also lower HDL cholesterol?
a. olive oil b. canola oil c. peanut oil d. safflower oil
Choose the correct statement about the quenching of singlet oxygen by carotenoids.?
A) ?Carotenoids donate an electron to the singlet oxygen to make it stable. B) ?Carotenoids covalently bond with the singlet oxygen to make it stable. C) ?Carotenoids donate energy so that the excited electron returns to its orbital. D) ?Carotenoids absorb the extra energy that is held by the singlet oxygen.
All of the following are factors contributing to the rise in obesity EXCEPT:
a. our genes have changed due to the increase in technology and increased food supply. b. modern diets are greatly different from those of our ancestors. c. human beings have an innate preference for sweet-tasting foods. d. the human body has survival mechanisms for increasing appetite and storing fat.