The main goals for nutrition therapy during HIV infection include prevention of:
a. depression.
b. weight loss.
c. lipodystrophy.
d. opportunistic infections
Answer: b. weight loss.
You might also like to view...
Explain the rationale for prescribing a low-carbohydrate diet in the treatment of NAFLD
What will be an ideal response?
Salivary amylase begins the process of carbohydrate digestion in the mouth. The activity of salivary amylase is halted in the stomach because
A. of the acidic environment of the stomach. B. starch digestion has concluded at that point. C. its continued activity could damage the stomach lining. D. secretion of salivary amylase into the duodenum would reduce the release of pancreatic amylase from the small intestine.
Briefly discuss the history of the global goal of "health for all."
Why does the variety of foods available to us today make it more difficult, rather than easier, to plan nutritious diets?