Resting metabolic rate accounts for approximately what percentage of total energy use by the body?

a. 60%
b. 10%
c. 25%
d. 50%


a

Nutritional Science

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__________is a condition caused by vitamin A deficiency

A) Hypercarotenodermia B) Hyperkeratosis C) Hypervitaminosis A D) Hypercalciuria

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Which statement is true? a. All meats are higher in protein than in fat. b. All dairy products are saturated fat sources. c. Grain products are solid fat free

d. Cream and butter are a source of solid fats. e. Skim milk contains some solid fat.

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Which of the following statements is true?

A. A diet that has variety contains many different kinds of nutritious foods. B. Registered dietitians generally classify foods as either "good" or "junk." C. High doses of vitamins and minerals help prevent many serious chronic diseases. D. Walnuts are a rich source of empty calories.

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Joelle heard that vitamin K can strengthen her bones so she started taking megadoses of it daily. What negative effect could this have?

A. get her banned from sports tournaments B. lower her ability to absorb vitamins C and E C. poison her by building up too much vitamin K in her body D. cause hair loss and a severe case of acne

Nutritional Science