The bacterium Listeria monocytogenes can be fatal to the developing fetus. What foods are possible sources of this bacterium and should be avoided by pregnant women?
A. Yogurt
B. Brie and blue-veined cheeses
C. Pasteurized milk
D. All of these choices are accurate.
Answer: B
Nutritional Science
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Fill in the blank(s) with the appropriate word(s).
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