The majority of salt in the modern diet:
a. comes from eating foods that are naturally high in salt.
b. comes from adding salt to foods during cooking.
c. comes from eating processed foods.
d. is mostly potassium chloride.
Answer: c. comes from eating processed foods.
You might also like to view...
Which of the following is not a characteristic of nutrition screening?
a. accurate enough to identify nutrition risk b. varies according to the health care facility c. may lead to a referral for nutrition care d. the first step in the nutrition care process
People with central-body obesity are more likely to develop ________ than people who do not have excess fat in the midsection of their bodies.
A. beriberi B. elevated HDL cholesterol C. type 2 diabetes D. iron-deficiency anemia
Restricting weight gain in pregnancy does NOT increase the risk of infant death and low birth weight
Indicate whether the statement is true or false
Discuss the actions of the hormones insulin and glucagon and the relationship between the two hormones in the regulation of blood glucose