Which of the following is not a characteristic of nutrition screening?
a. accurate enough to identify nutrition risk
b. varies according to the health care facility
c. may lead to a referral for nutrition care
d. the first step in the nutrition care process
d
Nutritional Science
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Oxygen saturation is the measure of the amount of oxygen carried by the:
A. red blood cells B. bronchioles C. alveoli D. capillaries E. glomerulus
Nutritional Science
Which of the following is the best source of beta-carotene?
A. Baked chicken B. Grilled sweet potatoes C. Non-fat milk D. Scrambled eggs
Nutritional Science
As the time before the onset of exercise increases, the amount of carbohydrate the athlete can tolerate generally increases
Indicate whether the statement is true or false
Nutritional Science
How is it possible that someone could gain body fat without eating any lipid?
Nutritional Science