Households with no problems, or anxiety about, consistently accessing adequate foods are experiencing ____ food security
a. high
b. marginal
c. low
d. very low
a
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Which of the following statements about searing meat is true?
A. Searing decreases the flavor of meat. B. Searing will help to keep the juices inside a piece of meat as it cooks. C. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside. D. Trying to move the meat too early in the searing process will destroy the crust formation.
Which of the following would lower serum cholesterol levels?
a. dried beans b. green beans c. yellow beans d. summer squash
What is the composition of sucrose?
A) ?two fructose units B) ?one glucose and one fructose unit C) ?one glucose and one galactose unit D) ?one galactose and one fructose unit
Shock is initiated by a sudden drop in
a. fluid retention. b. blood flow. c. heart rate. d. respiratory rate.