Satiety can be defined as:
a. the desire to eat aroused by the sight or smell of food.
b. unpleasant physical and psychological sensations that lead people to acquire and ingest food.
c. a feeling of fullness or of having had enough to eat.
d. the desire to eat aroused by thoughts of the taste and enjoyment of food.
c
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A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?
A. subjective B. objective C. assessment D. analysis E. plan
All of the following are true regarding macrobiotic diets EXCEPT:
a. some forms are only quasi-vegetarian. b. specific foods are prohibited. c. locally grown whole foods are emphasized. d. "yin" and "yang" foods are balanced.
What is the type of cattle that serves as a major source of beef in the United States? These are male cattle that are castrated when young so that they will gain weight quickly.
A. bulls B. heifers C. cows D. steers
What is a "limiting" amino acid in a protein?
a. A nonessential amino acid present in high amounts, which inhibits protein synthesis b. An amino acid of the wrong structure to be utilized for protein synthesis efficiently c. An essential amino acid present in insufficient quantity for body protein synthesis to take place d. An amino acid that limits the absorption of other essential amino acids by competing with them for transport sites within the GI tract