Oleic acid is an essential fatty acid.?

Indicate whether the statement is true or false


False

Nutritional Science

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For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____

a. provided in small portions b. monounsaturated c. limited to one meal per day d. consumed as fried food e. provided in liquid form

Nutritional Science

A patient in the ICU is admitted for burns over 40% of her body. Immediately after her injury, her body temperature, blood pressure, and metabolic rate _____ as she is experiencing _____.

a. decreases; hypovolemic shock b. increases; hypovolemic shock c. decreases; flow phase d. increases; flow phase

Nutritional Science

A true food allergy is a response by the body's immune system to a food or food additive and is present in _____ percent of children.

a. 2-8 b. 10-15 c. 20-30 d. 25-50

Nutritional Science

Which feature describes elemental formulas? a. They contain intact proteins

b. They require only minimal digestion. c. They are given to patients who have normal digestive or absorptive functions. d. They are produced from whole foods. e. They are often high in fat content.

Nutritional Science