A true food allergy is a response by the body's immune system to a food or food additive and is present in _____ percent of children.
a. 2-8
b. 10-15
c. 20-30
d. 25-50
Ans: a. 2-8
Nutritional Science
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What will be an ideal response?
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A) ?GLUT1 B) ?GLUT2 C) ?GLUT3 D) ?GLUT4
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a. 10 b. 30 c. 50 d. 90
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a. cardiomyophathy b. neuropathy c. UTI d. pulmonary hypertension
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