A true food allergy is a response by the body's immune system to a food or food additive and is present in _____ percent of children.
a. 2-8
b. 10-15
c. 20-30
d. 25-50
Ans: a. 2-8
Nutritional Science
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Explain food insecurity and its impact on the residents of the United States. List the interventions that the clinicians can implement to assist patients who have food security issues.
What will be an ideal response?
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Which of the following is not a common complication of HIV/AIDS?
a. cardiomyophathy b. neuropathy c. UTI d. pulmonary hypertension
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Which GLUT protein is the only one whose function is dependent on insulin?
A) ?GLUT1 B) ?GLUT2 C) ?GLUT3 D) ?GLUT4
Nutritional Science
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a. 10 b. 30 c. 50 d. 90
Nutritional Science