Which of the following is NOT a component of lecithin?

a. Choline b. Phosphate
c. Fatty acids d. Magnesium


d

Nutritional Science

You might also like to view...

Adherence to a _______ style dietary pattern reduces risk factors for metabolic syndrome

a. high protein/low carbohydrate b. high protein/moderate carbohydrate c. low MSG Asian d. Mediterranean e. Middle Eastern

Nutritional Science

Cellulose is a polymer of glucose where the monomers are connected by ?-linkages. Humans cannot digest this substance because ____

A) ?they only produce ?-amylase B) ?they produce insufficient quantities of ?-amylase C) ?cellulose is resistant to the human form of ?-amylase D) ?the ?-linkages are too strong to be hydrolyzed

Nutritional Science

One step used in the scientific method competency is to:

A. assess all options before collecting data B. weigh all options against standard sets of criteria C. consider the consequences of a decision D. test the hypothesis through experimentation E. make a final conclusion

Nutritional Science

Which of the following would NOT be a good practice for eating out healthfully?

A) Instead of a beef burger, order a chicken or veggie burger. B) Share an entrà ©e with a friend. C) Order cream-based soups to increase your calcium intake. D) Order low-fat or nonfat salad dressing served on the side.

Nutritional Science