One step used in the scientific method competency is to:
A. assess all options before collecting data
B. weigh all options against standard sets of criteria
C. consider the consequences of a decision
D. test the hypothesis through experimentation
E. make a final conclusion
Answer: D
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Answer the following statement true (T) or false (F)
List the nutrient deficiencies for which pregnant vegan women are at particular risk
What will be an ideal response?
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Indicate whether the statement is true or false
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a. When the person experiences loss of taste or smell b. When the person has an illness causing a loss of appetite c. When the person is consuming a nutrient-dense diet d. All of the above e. a and b