Which of the following substances aid in electrolyte and fluid absorption in the large intestine?
A. bile salts and pancreatic lipase
B. triglycerides and chylomicrons
C. potassium and bicarbonate
D. hydrogen and sodium
E. aminopeptidases and chloride
Answer: C
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The four characteristics of a healthful diet are adequacy, balance, moderation, and
A) variety. B) value. C) Calories. D) color.
Water constitutes about ________ of an adult’s body weight.
a. 35% b. 40% c. 55% d. 60% e. 75%
Which organism in this diagram is most likely to contain the highest concentration of industrial contaminants?
a. Grasses, grains, plants, and other crops b. Small marine animals c. Small fish (sardines and herring) d. Large fish (tuna)
Biologic age can be accelerated by which of the factors below?
A) a diet rich in fruits and vegetables B) gender C) genetics D) heavy alcohol consumption